| Code |
Description |
Bant Sizes |
Cooking Chamber Sizes |
Power |
Average Pieces per Hour |
Weight (Kg) |
| DYK-1535G |
Conveyor Pizza Oven NG |
535 mm |
580x950x160 mm |
21 KW |
57 pizza/hour (Q250 gr. Q300cm) |
174 Kg |
| DYK-1610G |
Conveyor Pizza Oven NG |
610 mm |
660x950x160 mm |
23 KW |
90 pizza/hour (Q250 gr. Q300cm) |
198 Kg |
| DYK-1730G |
Conveyor Pizza Oven NG |
730 mm |
780x1100x160 mm |
25 KW |
115 pizza/hour(Q250 gr. Q300cm) |
222 Kg |
| DYK-1810G |
Conveyor Pizza Oven NG |
810 mm |
860x1100x160 mm |
27 KW |
135 pizza/hour (Q250 gr. Q300cm) |
246 Kg |
| DYK-1535A |
Conveyor Pizza Oven Bottom Stand |
|
|
|
|
50 Kg |
| DYK-1610A |
Conveyor Pizza Oven Bottom Stand |
|
|
|
|
55 Kg |
| DYK-1730A |
Conveyor Pizza Oven Bottom Stand |
|
|
|
|
60 Kg |
| DYK-1810A |
Conveyor Pizza Oven Bottom Stand |
|
|
|
|
65 Kg |
